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6 boneless pork chops or roast pork, cut into slices
1 ½ cup ketchup
1 ½ cup water
¼ cup vinegar
¼ cup of Worcestershire sauce
2 c. teaspoon salt
2 c. teaspoon chili powder
2 c. paprika
1 c. teaspoon pepper
½ c. Tea accent
2 large onions, sliced thin really
Place meat in slow cooker.
In a bowl, mix all other ingredients.
Pour over chops.
Cook on LOW 8 to 9 hours or high of 4 to 5 hours.
Serve over white rice
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Mesures liquides Mesures solides Température Cuisson au gaz
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