Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Lamb Ribs with red currants: Submitted by: Janice Stumbold | Date Added: 27 Feb 2012
Listed in: Lamb
Ingredients

4 ribs of leg of 4 1/2 ounces (125 g) each
To garnish: 1/2 bunch watercress

For the sauce:

2 tbsp. tsp cumin seeds
1 tablespoon. of coriander powder
1 tablespoon. cinnamon powder
1 tablespoon. paprika
black pepper
3/4 cup red wine (200 ml)
3 tbsp. tablespoons of sugar (50 g)
1 pint fresh red currants (200 g)

Cooking Instructions

Preheat grill to maximum. Prepare the sauce: mix the spices with a generous sprinkling of pepper. Put half the mixture into a small saucepan with the wine and sugar.

Wash currants, gin after booking a few bunches for decoration. Add to the contents of the saucepan and bring to a boil over moderate heat, stirring gently. Reduce heat and simmer until liquid is syrupy consistency taken (12 to 15 minutes).

Apply the remaining spice mixture on both sides of the meat and grill 4-6 minutes, turning halfway through cooking. Wash the watercress and remove large stems.

Pour a little sauce on each plate and place one side. Garnish with clusters of red currant and watercress leaves.

Variation: can be replaced by cranberries currants.

Makes 4 servings


Recipe Pictures - Hover cursor to scroll if several images:
Lamb Ribs with red currants
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.90/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Aromatic Lamb Pilav Kuzulu (Lamb Pilaf) Provencale Lamb Chops Warm Lamb Salad With Mixed Greens Barbecued Leg of Lamb

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites