Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
3 To 4 lbs. pork back ribs
Galliano BBQ sauce:
1 cup hickory-flavored BBQ sauce
1/4 cup Galliano 2 tbs light corn syrup
1 tbs lemon juice
1 clove garlick, chopped fine
1 small onion, chopped fine
Cut the ribs into 3-bone sections. Put them into a pot of boiling *salted* water and boil for about 20 minutes. Mix all the sauce ingredients together in a medium-sized bowl. Preheat an ove to 350 degrees.
Remove the ribs from the water and place them on a baking sheet, meat side up and baste with the barbecue sauce Bake for about 25 minutes.
Turn the ribs and bake again. Bake for another 25 minutes. Turn the ribs again, baste and bake for 5 minutes. Or, if you have an outdoor barbecue-er, you can use that instead of an oven ~ it's actually tastier that way.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Lone Star Ribs & Bbq Sauce Grilled Sweet & Sour Pork Chops Pork Barbecue & Noodles Chinese Barbecue Pork - Char Siew Barbecued Pork Chops
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!