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Mozzarella with sundried tomatoes: Submitted by: Janice Stumbold | Date Added: 5 Feb 2012
Listed in: Salads

1/4 pound of ready-mixed green salad (125 g)
1 pound fresh mozzarella (500 g)

For the sauce:

1/2 jar of sundried tomatoes in oil (300 ml)
A small bunch of basil
A small bunch parsley
A small bunch of marjoram (or oregano)
1 tablespoon. with balsamic vinegar
1 tablespoon. capers
1 clove garlic (optional)
black pepper

Cooking Instructions

Prepare sauce: Drain the sundried tomatoes and mix in blender. Pour 2/3 cup (150 ml) of oil into a measuring cup. If necessary, complete with olive oil. Wash and dry fresh herbs.

Add to mixer bowl herbs, vinegar and capers. Peel the garlic, if you wish to make, and crush him above the bowl. Add the oil. Puree.

Pepper sauce (do not add salt because the capers are salty Anymore).

Arrange the mixed salad among 4 plates.

Drain the mozzarella and cut it into slices. Arrange them on the salad, drizzle with sauce and serve immediately.

Note: to avoid having to cut the mozzarella into slices, buy cheese made ​​into tiny balls: the resulting output will be very aesthetic.

Makes 4 servings

Recipe Pictures - Hover cursor to scroll if several images:
Mozzarella with sundried tomatoes
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