Balti Beef: Submitted by: Jim | Date Added: 29 Jan 2012
Listed in: Beef

2 tablespoons. tbsp sunflower oil
1 medium onion
1 pound of steak (500 g)
1 clove garlic
1 1 / 2 inch of ginger root (4 cm)
1 small fresh red chilli
1 green pepper
1 red pepper
3 medium tomatoes
1 / 2 lemon
1 tbsp. tablespoon garam masala
1 tbsp. teaspoon ground cumin
salt
To garnish: 3 tablespoons. tablespoons of desiccated coconut, chips
To serve: 4 naan breads

Preheat oven to 175 ° F. Heat a tablespoon of oil in a skillet or wok. Peel and mince the onion. Saute over high heat, stirring, until golden (3-4 minutes).

Cut the meat into strips. Peel the garlic and squeeze, peel and grate the ginger, remove seeds and chop peppers. Add these ingredients to the onion and cook over high heat, stirring occasionally. When the meat has been colored, pour into a dish and place in oven to keep warm.

Wash peppers, remove seeds and chop. Put in the pan by adding the remaining oil if necessary. Saute until vegetables are tender and lightly browned about 3 minutes.

Wash tomatoes and chop coarsely; squeezing, preheat the grill.

Add garam masala and cumin to the contents of the pan and cook 1 minute, stirring constantly. Add tomatoes and lemon juice and salt and simmer 3-4 minutes, adding a little water if necessary.

Moisten the bread and broil 1 minute on each side. Return meat to the pan and heat. Sprinkle the dish with coconut and serve with bread.

Makes 4 servings

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