Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Balti Beef: Submitted by: Jim | Date Added: 29 Jan 2012
Listed in: Beef
Ingredients

2 tablespoons. tbsp sunflower oil
1 medium onion
1 pound of steak (500 g)
1 clove garlic
1 1 / 2 inch of ginger root (4 cm)
1 small fresh red chilli
1 green pepper
1 red pepper
3 medium tomatoes
1 / 2 lemon
1 tbsp. tablespoon garam masala
1 tbsp. teaspoon ground cumin
salt
To garnish: 3 tablespoons. tablespoons of desiccated coconut, chips
To serve: 4 naan breads

Cooking Instructions

Preheat oven to 175 ° F. Heat a tablespoon of oil in a skillet or wok. Peel and mince the onion. Saute over high heat, stirring, until golden (3-4 minutes).

Cut the meat into strips. Peel the garlic and squeeze, peel and grate the ginger, remove seeds and chop peppers. Add these ingredients to the onion and cook over high heat, stirring occasionally. When the meat has been colored, pour into a dish and place in oven to keep warm.

Wash peppers, remove seeds and chop. Put in the pan by adding the remaining oil if necessary. Saute until vegetables are tender and lightly browned about 3 minutes.

Wash tomatoes and chop coarsely; squeezing, preheat the grill.

Add garam masala and cumin to the contents of the pan and cook 1 minute, stirring constantly. Add tomatoes and lemon juice and salt and simmer 3-4 minutes, adding a little water if necessary.

Moisten the bread and broil 1 minute on each side. Return meat to the pan and heat. Sprinkle the dish with coconut and serve with bread.

Makes 4 servings


Recipe Pictures - Hover cursor to scroll if several images:
Balti Beef
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.73/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.7/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Creole Beef over Rice Swiss Steak Beef in Red Wine Meatballs in Creole sauce Kentucky Swiss Steak

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites