Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
4 lb country-style pork ribs
1 small onion, chopped
1 centiliter garlic, minced
1 tablespoon cooking oil
14 oz bottle catsup (1 1/2 cups)
1/3 cup vinegar
1/4 cup molasses
1 tablespoon bottled hot pepper sauce
2 teaspoon ground red pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in remaining ingredients except ribs. Bring the mixture to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
Grill ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with sauce frequently. If desired, heat any remaining sauceand serve with ribs.
Yield: 4 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Roast Pork & Mushrooms (Char Shu Moo Goo) Coach's Bar-B-Que Ribs Grilled Butter "Fly Pattern" Pork Chops Barbecued Pork Ribs With Currant Glaze Barbecued Ribs Oriental
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!