Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Chinese chicken soup: Submitted by: Mandy Jackson | Date Added: 1 Jan 2012
Listed in: Soups
Ingredients

5 cups chicken broth
1 / 4 teaspoon of. teaspoon cayenne pepper
4 oz (100 g) mushrooms (shitake)
A heart of lettuce
1 large egg
A small bunch of cilantro
1 1 / 2 oz (40 g) vermicelli

Cooking Instructions

Bring broth to a boil with the cayenne pepper in a large saucepan.

Remove stems and clean mushrooms. Cut into thin slices. Feuiilles Wash lettuce and cut into strips. Beat the egg omelette. Wash and chop the coriander (1 tsp. At the table).

When the broth boils, add the mushrooms and simmer for 2 minutes. Coarsely break the vermicelli. Add to soup and cook for 3 minutes so that it remains firm. Add lettuce and then bring to boil.

Remove from heat. Slowly pour the beaten egg, stirring gently so it cooks immediately into filaments. Sprinkle with chopped cilantro and serve.

Makes 4 servings


Recipe Pictures - Hover cursor to scroll if several images:
Chinese chicken soup
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.38/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apple And Butternut Squash Soup Minestrone Italian Pasta And Bean Soup Pumpkin Soup Sweet Potato Soup

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites