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Cold Macaroni Salad: Submitted by: France | Date Added: 10 Oct 2011
Listed in: Salads
Ingredients

4 cups macaroni
1 / 2 pepper each: red, green
2 stalks celery, diced,
1 / 2 cup mayonnaise
1 / 2 cup sour cream
1 pinch of paprika
1 Pinch of garlic salt
Pinch of salt 1 onion
1 pinch pepper
2 c. to tab. dried parsley flakes.

Cooking Instructions

Boil the macaroni in salted water 5 minutes
Rinse well with cold water and let it drain as much as possible, by stirring from time to time to remove the water.
Pour the macaroni in a large dish.
Cut peppers and celery into small cubes.
Mix the pasta and vegetables together.
The macaroni salad salt should be sufficient because of the mayo. Also pepper to taste.
Leave in the refrigerator at least 1 hour.


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