Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Trout Fillets with walnuts: Submitted by: Dany | Date Added: 26 Sep 2011
Listed in: Fish

2 tsp. Tea Oil
4 trout fillets, about 6 ounces (175 g) each
1 / 4 teaspoon of. teaspoon paprika
10 shelled walnuts
4 1 / 2 ounces arugula, watercress or mixed green salad (125 g)

For the vinaigrette:

1 shallot or 2 green onions
A few sprigs of dill or celery leaves
2 tsp. tablespoons sherry vinegar
6 tbsp. tablespoons walnut oil
Salt and black pepper

Cooking Instructions

Preheat grill to maximum. Prepare the vinaigrette: Peel and mince the shallots or onions. Place in a bowl. Chop celery and dill over the bowl. Add vinegar and oil. Salt and pepper. Mix well.

Grease a dish with a teaspoon of oil. Place the trout fillets so that the side which bears against the skin is flat. Sprinkle with salt and paprika. Broil on one side 5-8 minutes, to 4 inches (10 cm) of the heat source: the flesh should be opaque and browned at the edges.

During cooking fillets, heat the remaining oil in small skillet. Do brown the nuts, turning constantly. Drain on paper towels and chop.

Wash and dry the salad. Arrange on 4 plates. Ask a trout fillet in the center of each. Emulsify the dressing, pour over fish and sprinkle with chopped nuts.

Note: small new potatoes work well with this dish. Put them to cook in boiling water before you start cooking the trout fillets.

Makes 4 servings

Recipe Pictures - Hover cursor to scroll if several images:
Trout Fillets with walnuts
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.60/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.6/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Cajun Fish Fillets Salmon with Swiss sauce California-Style Salmon Salmon Pizzas with yogurt Baked Breaded Bluefish With Mock Tartar Sauce

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites