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Listed in: Salads
1 bag of potato
1 1 / 2 cup Miracle Whip
2 green shallots
1 carrot, finely grated
Salt and pepper to taste
Peel all the potatoes and cook. (do not cut, leaving round)
When cooking is finished, let cool on a plate all night.
Cut the potatoes into large square.
Mix with remaining ingredients by hand. (If you use a large spoon, the potatoes will undo)
Leave in the fridge for the rest of the day and serve.
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