Meatball spaghetti: Submitted by: Sophie M | Date Added: 5 Sep 2011
Listed in: Sauces / Sauces - For pasta

1 lb. ground pork
2 c. bread crumbs
1 egg
C. 1 tablespoons of Parmesan, freshly ground
1 / 2 c. teaspoon salt
1 / 2 c. teaspoon freshly ground black pepper

sauce

1 lb. extra lean beef
1 / 2 cup chopped onion
1 chopped green pepper
C. 1 tablespoons olive oil
1 stick of tomato sauce
1 can stewed tomatoes
1 can tomato paste
2 c. teaspoon Italian seasoning
2 cloves garlic, minced
1 large bottle of vegetable juice

Mix all ingredients in a bowl for the meatballs.
Shape into balls 1 1 / 2 "wide.

Sauté onions in olive oil over medium heat. Add meat and cook 2-3 minutes.
Stir in sauce ingredients.
When the sauce boils, add the meatballs to the sauce and simmer for 2 hours.
Serve over spaghetti.

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