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Autumn Soup: Submitted by: Sophie M | Date Added: 5 Sep 2011
Listed in: Soups

5 Carrots
1 small turnip
4 yellow squash
1 large potato
2 liters chicken stock
1 liter of water
Salt and pepper to taste

Cooking Instructions

Coarsely chop all the vegetables and place in a pot with the broth and water.
Boil until vegetables flakes only.
Skip to blender.

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Visitor Comments (1):

I thought this recipe was excellent. I did change it a little bit. Left by: Rick (15 Mar 2015)


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