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1/2 cup vegetable oil
3/4 cup onion -- chopped
3/4 cup catsup
3/4 cup water
1/3 cup lemon juice
3 tablespoon sugar
3 tablespoon worcestershire sauce
2 tablespoon prepared mustard
2 teaspoon salt
1/2 teaspoon pepper
Saute onion in oil in medium heavy saucepan over medium-high heat until tender. Combine with all ingredients and simmer 10 - 15 mins.
Using any mild fish, fileted or whole, place fish in wire basket that will hold fish firmly in place or put a wire mesh on your grill. Brush fish with seafood sauce occasionally until fish is flaky.
This sauce is also excellent on shrimp.
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Mesures liquides Mesures solides Température Cuisson au gaz
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