Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 trout
1 lemon juice
Marinade:
1/2 cup soy sauce
1/2 cup cooking sherry
1 tablespoon lemon juice
1 clove crushed garlic
1/4 cup salad oil
Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking.
Marinade:
Use hand mixer to blend all ingredients well.
Yield: 2 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Grilled Rainbow Trout With Caponata Relish Grilled Salmon & Marinade Barbecued Speckled Trout Grilled Tuna With Spiced Butter Barbecued Salmon With Field Greens
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!