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Bbq Trout: Submitted by: John beaver | Date Added: 10 Aug 2011
Listed in: Barbecue / BBQ - Fish

2 trout
1 lemon juice


1/2 cup soy sauce
1/2 cup cooking sherry
1 tablespoon lemon juice
1 clove crushed garlic
1/4 cup salad oil

Cooking Instructions

Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook until done, approx. 15 minutes. The drained marinade should be used for basting during cooking.


Use hand mixer to blend all ingredients well.
Yield: 2 servings

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