Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 tsp. at the table with olive oil
4 cups vegetable center simmering
1 medium onion
1 large clove garlic
8 oz fine green beans (225 g)
1 package frozen lima beans (350 g)
1 cup canned beans with their liquid
Salt and pepper
To garnish: chives, parsley or mint
Heat oil over low heat in large saucepan. Put the broth to heat. Peel the onion and garlic, chop the onion, crush the garlic with oil added.
Wash, remove stems and stringing green beans. Cut into 1-inch pieces and add with lima beans in the pan. Cook a few minutes over high heat.
Pour the broth. Boil 5 minutes, then simmer 10 minutes.
Remove from heat. Add the beans with their liquid. Mix well.
Reduce half of the soup smooth. Set aside in the pan, season with salt and pepper and reheat. Wash the herbs chosen, carving and serving.
Makes 4 to 6 servings
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Spicy Carrot Soup Haddock Soup Bay Scallop Stew Catfish Chowder Mushroom soup
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!