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Creamy Chocolate: Submitted by: Will M. | Date Added: 6 Jun 2011
Listed in: Desserts / Desserts - Creams

1 package chocolate chips semisweet 175 g
1 / 3 cup corn syrup
3 / 4 cup whipping cream

Cooking Instructions

In a medium saucepan, combine chocolate chips with corn syrup. Cook over low heat, stirring constantly, until smooth. Gradually stir in whipping cream. Continue cooking, stirring constantly, until sauce is hot. Serve hot or cold over ice cream.

Makes about 1 2 / 3 cup

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Creamy Chocolate
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