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Maple Sauce with nuts: Submitted by: Will M. | Date Added: 15 May 2011
Listed in: Desserts / Desserts - Creams
Ingredients

1 cup maple syrup
2 tsp. tablespoons butter
1 / 4 cup whipping cream
1 / 4 cup toasted walnuts, chopped

Cooking Instructions

In a medium saucepan, combine maple syrup and butter. Cook over medium heat, stirring constantly, until mixture reaches boiling point. Boil 3 minutes, stirring constantly. Cool. Stir in whipping cream and nuts. Serve hot or cold over ice cream.

Makes about 1 1 / 4 cup


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Maple Sauce with nuts
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