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Cool Cucumber Soup: Submitted by: Will M. | Date Added: 15 May 2011
Listed in: Soups

1 large cucumber
4 sprigs mint
1 2 / 3 cup plain yogurt
2 / 3 cup light cream
2 tsp. tablespoon white wine vinegar
salt and black pepper
To garnish: 4 small mint sprigs
To serve: ice cubes (optional)

Cooking Instructions

Place 4 soup bowls in the refrigerator. Peel the cucumber. Grate it over a bowl.

Wash and dry the mint branches. Detached leaves and cut them into thin strips. Mix 4 tbsp. table of these sheets into strips cucumber.

Add the yogurt, cream and vinegar to the mixture. Add salt and pepper. Mix well.

Divide soup into 4 bowls. Add one or two cubes per person for refreshing soup.

Garnish with small sprigs of mint and serve.

Makes 4 servings

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Cool Cucumber  Soup
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