Lemon Bars: Submitted by: Will M. | Date Added: 15 May 2011
Listed in: Desserts

1 1 / 3 cup all-purpose flour
1 cup sugar, divided
1 / 2 cup butter, softened
2 eggs
2 tsp. tablespoons all-purpose flour
1 / 4 teaspoon of. teaspoon baking powder
1 1 / 2 tsp. teaspoon grated lemon zest
3 tbsp. tablespoon lemon juice
icing sugar

Preheat oven to 350 degrees F.

In a small bowl with electric mixer, beat 1 1 / 3 cup flour with 1 / 4 cup sugar and butter until the mixture has the consistency of coarse crumbs.

Pack the bottom of a preparation for 8-inch square pan aside, ungreased. Bake 15 minutes or until lightly browned around.

In a small bowl with electric mixer, beat remaining sugar with the eggs, 2 tablespoons tablespoons flour, baking powder, zest and lemon juice. Pour over hot crust.

Bake 15 minutes or until mixture is taken. Cool on a rack in pan. Sprinkle with powdered sugar. Cut into bars.

Makes 15 large or 24 small bars

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