Apple pie and cider: Submitted by: John beaver | Date Added: 16 Apr 2011
Listed in: Desserts / Desserts - Pies

8 cups apples, peeled, cubed
1 1 / 2 cup cider or apple juice
1 / 2 cup packed brown sugar
3 tbsp. tablespoons butter
2 tsp. to water table
2 tsp. tablespoons cornstarch
1 tsp. teaspoon ground cinnamon
2 cups prepared for cupcakes
1 cup shredded cheddar cheese
2 tsp. tablespoons sugar
1 / 2 cup milk
light cream or table (optional)

Preheat oven to 400 ° F.

In a large saucepan, combine the apples with the cider, brown sugar and butter. Cook over medium heat, stirring constantly, until mixture reaches boiling point. Reduce heat, cover and simmer 10 minutes or until apples are tender.

In a small bowl, mix water with cornstarch and cinnamon. Stir into apple mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cover and keep warm.

In a large bowl, mix the formula with the cheddar biscuits and sugar. Add milk and mix lightly with fork.

Bring back the apple mixture to a boil, then pour into a dish or ovenproof bowl with a capacity of 4 liters. Place dough over the apples warm with spoonfuls.

Bake 20 minutes or until pie is golden brown and bubbles form on the surface. Serve warm with light cream, if desired.

Makes 8 servings

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