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Honey Cream and Yogurt: Submitted by: Bernie Mack | Date Added: 25 Mar 2011
Listed in: Desserts / Desserts - Creams

1 package cream cheese 125 g softened
3 tbsp. tablespoons liquid honey
1 cup vanilla yogurt
1 / 4 to 1 / 2 tsp. teaspoon grated lemon zest

Cooking Instructions

In a small bowl with electric mixer, beat cream cheese until smooth. Gradually add honey and yogurt and lemon zest. Serve with berries, a gâeau without filling or fruit salad.

Makes about 2 2 / 3 cups

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