Banana cream and maple syrup: Submitted by: Bernie Mack | Date Added: 25 Mar 2011
Listed in: Desserts / Desserts - Creams

1 cup whipping cream, cold
1 package cream cheese 125 g softened
1 / 3 cup maple syrup
1 / 2 cup mashed ripe banana

In a small bowl with electric mixer, beat whipping cream until it forms stiff peaks.

In another small bowl with electric mixer fitted with the same beaters, beat cream cheese until a smooth, gradually add the maple syrup and mashed banana. Gently stir in whipped cream. Serve with berries, cake without filling or fruit salad.

Makes 3 cups

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