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Vanilla cream: Submitted by: Bernie Mack | Date Added: 25 Mar 2011
Listed in: Desserts / Desserts - Creams

1 cup whipping cream, cold
1 package cream cheese 125 g softened
2 / 3 cup powdered sugar
2 tsp. teaspoon vanilla

Cooking Instructions

In a small bowl with electric mixer, beat whipping cream until it forms stiff peaks.

In another small bowl with electric mixer fitted with the same beaters, beat cream cheese until a smooth, gradually beat in icing sugar and vanilla. Stir first a small amount of whipped cream cheese mixture to the cream, then gently fold in remaining whipped cream. Serve with berries, cake without filling or fruit salad.

Makes about 2 1 / 2 cups

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