Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
3/4 cup water
1/2 cup worcestershire sauce
2 tablespoon vinegar
2 teaspoon beef bouillon; granules
1 teaspoon mustard; dry
1 teaspoon chili powder
1/2 teaspoon red pepper; ground
2 garlic cloves; minced
2 1/2 lb beef brisket
1/2 cup catsup
2 tablespoon brown sugar
2 tablespoon margarine; or butter
For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce.
Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.
Yield: 6 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Miso Barbecue Beef With Ginger Teriyaki Southwestern Marinated Beef With Spicy Salsa Skewered Beef Grilled In La-Lot Leaves Grilled Steak With Tasso Maque Choux Barbecue Brisket
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!