Maple Syrup Tarts: Submitted by: Denise B. | Date Added: 20 Feb 2011
Listed in: Desserts / Desserts - Pies

1 / 3 cup butter
1 / 3 cup all-purpose flour
1 / 2 cup water
1 1 / 2 cup maple syrup
24 tart shells 3 inches in diameter, frozen, cooked and cooled

In a medium saucepan, melt butter. Stir in flour, then gradually, stirring constantly, water and maple syrup. Cook over medium heat, stirring, until mixture boils and thickens. Cool a few minutes.Verser in tart shells and let stand until the mixture is cooled and set.

Makes 24 tartlets

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