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1 / 3 cup grated Parmesan cheese
1 tsp. teaspoon poppy seeds
3 hotdog buns
1 / 4 cup butter, melted
Preheat oven to 425 ° F.
In a small bowl, combine the Parmesan with poppy seeds. Cut each bread hot dog into four, in the longitudinal direction. Place on a baking sheet. Brush cut sides with butter and sprinkle with cheese mixture.
Bake 5 minutes or until browned and crispy sticks. Cool on a wire rack.
Makes 12 sticks
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