Pancakes with maple syrup and walnuts: Submitted by: Jimmy | Date Added: 14 Feb 2011
Listed in: Misc

1 1 / 2 cup all-purpose flour
3 / 4 of tsp. teaspoon baking powder
3 / 4 of tsp. teaspoon baking soda
3 / 4 of tsp. teaspoon salt
3 / 4 cup toasted walnuts, chopped pecans or
2 eggs
3 / 4 cup plain yogurt
3 / 4 cup milk
1 / 4 cup melted butter
1 / 2 tsp. tsp maple extract (optional)
butter, warm maple syrup

In a large bowl, mix flour with baking powder, baking soda and salt, stir in nuts.

In a small bowl, lightly beat eggs. Stir in yogurt, milk, butter and maple extract, if desired. Pour at once over dry ingredients and mix just until moistened. Batter will be thick.

For each pancake, spread about 1 / 3 cup batter in a pan or on a hot griddle, lightly greased. Cook the pancake over medium-high heat until bubbles form on the surface, flip and brown the other side. Serve with butter and maple syrup warm.

Butter the hot syrup: In a small saucepan, combine 1 cup of maple syrup and 1 / 2 cup butter. Cook over medium heat, stirring constantly, until butter is melted. Let refroirir lightly stir well before serving. Makes 1 1 / 2 cup.

Makes 4 pancakes.

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