Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Pancakes with maple syrup and walnuts: Submitted by: Jimmy | Date Added: 14 Feb 2011
Listed in: Misc
Ingredients

1 1 / 2 cup all-purpose flour
3 / 4 of tsp. teaspoon baking powder
3 / 4 of tsp. teaspoon baking soda
3 / 4 of tsp. teaspoon salt
3 / 4 cup toasted walnuts, chopped pecans or
2 eggs
3 / 4 cup plain yogurt
3 / 4 cup milk
1 / 4 cup melted butter
1 / 2 tsp. tsp maple extract (optional)
butter, warm maple syrup

Cooking Instructions

In a large bowl, mix flour with baking powder, baking soda and salt, stir in nuts.

In a small bowl, lightly beat eggs. Stir in yogurt, milk, butter and maple extract, if desired. Pour at once over dry ingredients and mix just until moistened. Batter will be thick.

For each pancake, spread about 1 / 3 cup batter in a pan or on a hot griddle, lightly greased. Cook the pancake over medium-high heat until bubbles form on the surface, flip and brown the other side. Serve with butter and maple syrup warm.

Butter the hot syrup: In a small saucepan, combine 1 cup of maple syrup and 1 / 2 cup butter. Cook over medium heat, stirring constantly, until butter is melted. Let refroirir lightly stir well before serving. Makes 1 1 / 2 cup.

Makes 4 pancakes.


Recipe Pictures - Hover cursor to scroll if several images:
Pancakes with  maple syrup and walnuts
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.75/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pita Garden Cheese Fondue Super Burritos Meatloaf glazed with apricots Pancake Mix

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites