Bread with maple and walnut, with maple butter cream: Submitted by: Diana B | Date Added: 7 Feb 2011
Listed in: Desserts

2 1 / 2 cups all-purpose flour
1 cup sugar
1 tsp. tablespoon baking powder
1 tsp. teaspoon salt
2 eggs
1 1 / 4 cup milk
1 / 3 cup melted butter
1 tsp. tsp maple extract
1 1 / 2 cup (375 ml) coarsely chopped walnuts (toasted if desired)
creamy maple butter *

Preheat oven to 350 degrees F.

In a large bowl, sift together Farrin, sugar, baking powder and salt.

In a medium bowl, lightly beat eggs. Stir in milk, butter and maple extract. Pour at once over dry ingredients and mix just until moistened. Stir in walnuts. Pour into a loaf pan 9 inches by 5 inches by 3 inches (23 cm x 13 cm x 8 cm) pan.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool on a rack in pan for 10 minutes. Laiser unmold and cool completely. Slice and serve with maple butter cream.

* Maple Butter cream: Beat cream 1 / 2 cup (125 ml) softened butter. Still beating, gradually add 1 / 2 cup of maple syrup. Makes about 1 1 / 4 cup.

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