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Pork Goulash: Submitted by: France F | Date Added: 31 Jan 2011
Listed in: Pork

2 tsp. tablespoon butter
2 medium onions, thinly sliced
2 tsp. teaspoon paprika
2 tsp. teaspoon chicken bouillon mix
1 1 / 2 tsp. teaspoon garlic salt
1 1 / 4 cup water, divided
2 pounds lean pork stew, boneless, cut into 1 inch cubes (2.5 cm)
3 tbsp. tablespoons flour
1 cup plain yogurt
1 tsp. teaspoon sugar
hot cooked rice or noodles

Cooking Instructions

In a large saucepan or a casserole, melt the butter over medium heat. Sauté onions until they are tender. Stir in paprika, chicken broth mix and garlic salt. Add 1 cup of water and pork. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 1 1 / 2 hour or until meat is tender, stirring occasionally.

In a bowl, gradually add the remaining water to flour and stir until the mixture is smooth, then pour it into the meat mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens.

Mix the yogurt with the sugar, stir in the meat mixture. Reheat, stirring constantly, until goulash is hot. Do not boil. Serve over rice.

Makes 6 servings

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Pork Goulash
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