Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Pork Goulash: Submitted by: France F | Date Added: 31 Jan 2011
Listed in: Pork
Ingredients

2 tsp. tablespoon butter
2 medium onions, thinly sliced
2 tsp. teaspoon paprika
2 tsp. teaspoon chicken bouillon mix
1 1 / 2 tsp. teaspoon garlic salt
1 1 / 4 cup water, divided
2 pounds lean pork stew, boneless, cut into 1 inch cubes (2.5 cm)
3 tbsp. tablespoons flour
1 cup plain yogurt
1 tsp. teaspoon sugar
hot cooked rice or noodles

Cooking Instructions

In a large saucepan or a casserole, melt the butter over medium heat. Sauté onions until they are tender. Stir in paprika, chicken broth mix and garlic salt. Add 1 cup of water and pork. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 1 1 / 2 hour or until meat is tender, stirring occasionally.

In a bowl, gradually add the remaining water to flour and stir until the mixture is smooth, then pour it into the meat mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens.

Mix the yogurt with the sugar, stir in the meat mixture. Reheat, stirring constantly, until goulash is hot. Do not boil. Serve over rice.

Makes 6 servings


Recipe Pictures - Hover cursor to scroll if several images:
Pork Goulash
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (24 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Apricot Supreme Country Style Ribs Pork Roast with Gravy, Mashed Potatoes and Cooked Carrots Pork tenderloin with cream American Pork Sausage Apple Stuffed Pork Chops

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites