Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Glazed Chicken with lemon butter: Submitted by: Jack | Date Added: 25 Dec 2010
Listed in: Poultry / Poultry - Chicken

4 half chicken breasts, boneless, skinless
3 tbsp. tablespoon butter
3 tbsp. tablespoons water
1 tsp. tablespoon lemon juice
1 1 / 2 tsp. teaspoon chicken bouillon mix
chopped parsley
lemon slices

Cooking Instructions

Slightly flatten the chicken breast halves, flour and shake out any excess flour.

In a large skillet, melt the butter. Over medium-high heat, sauté chicken breast halves until golden on both sides. Add water, lemon juice and chicken broth mixture and stir until the broth mix is dissolved. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until chicken is no longer pink inside. Remove chicken from skillet and keep warm.

Over high heat, stirring constantly, continue cooking juices in the pan, 1-2 minutes, or until it thickens and is syrupy. Pour over chicken, sprinkle with parsley and garnish with lemon slices.

Makes 4 servings.

Recipe Pictures - Hover cursor to scroll if several images:
Glazed Chicken with  lemon butter
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.79/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Almond Chicken Salad Delicious chicken stew Easy chicken skewers Chicken And Dumplings LEMON CHICKEN AND PAPRIKA

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites