Glazed Chicken with lemon butter: Submitted by: Jack | Date Added: 25 Dec 2010
Listed in: Poultry / Poultry - Chicken

4 half chicken breasts, boneless, skinless
flour
3 tbsp. tablespoon butter
3 tbsp. tablespoons water
1 tsp. tablespoon lemon juice
1 1 / 2 tsp. teaspoon chicken bouillon mix
chopped parsley
lemon slices

Slightly flatten the chicken breast halves, flour and shake out any excess flour.

In a large skillet, melt the butter. Over medium-high heat, sauté chicken breast halves until golden on both sides. Add water, lemon juice and chicken broth mixture and stir until the broth mix is dissolved. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until chicken is no longer pink inside. Remove chicken from skillet and keep warm.

Over high heat, stirring constantly, continue cooking juices in the pan, 1-2 minutes, or until it thickens and is syrupy. Pour over chicken, sprinkle with parsley and garnish with lemon slices.

Makes 4 servings.

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