Tasty butter fish: Submitted by: Jimmy | Date Added: 12 Dec 2010
Listed in: Fish

1 small cucumber, thinly sliced
1 pound fillets of white fish
Lemon juice
salt
chive butter and tomato or
herb butter or
lemon butter and parsley

Preheat oven to 450 ° F. (230 ° C).

At the center of a large sheet of aluminum foil, shiny side, arrange the cucumber slices in an overlapping. Although the fish dry and place it in a layer on cucumbers; sprinkle with lemon juice and salt. Gather edges of foil and fold to seal. Remove flickers on a cookie sheet.

Bake 10 minutes or until fish flakes with fork. Drain the fish and cucumber. Serve with butter of choice.

Makes 4 servings.

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