Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Teriyaki grilled fish with butter: Submitted by: Berta Flingo | Date Added: 12 Dec 2010
Listed in: Fish
Ingredients

1 / 4 cup melted butter
1 1 / 2 tsp. tablespoons teriyaki sauce bottle
1 1 / 2 tsp. tablespoon chopped shallots
1 clove garlic, minced
1 1 / 2 pound fish fillets, thin (thawed if frozen)

Cooking Instructions

In a small bowl, mix butter with teriyaki sauce, shallots and garlic.

Cut fish into strips about 1 inch (2.5 cm) wide, thread them onto skewers accordion metal or wood (to prevent wooden skewers from burning, soak them in water for 30 minutes before use).

Brush fish with butter mixture. The grill until it flakes with a fork, brushing with butter mixture and turning once or twice during cooking.

Makes 6 servings


Recipe Pictures - Hover cursor to scroll if several images:
Teriyaki grilled fish with butter
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.46/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Caponata Fried herring in Swedish Baked Flounder With Sauce Baked Flounder Barataria Acrats De Morue (Catfish Fritters)

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites