Teriyaki grilled fish with butter: Submitted by: Berta Flingo | Date Added: 12 Dec 2010
Listed in: Fish

1 / 4 cup melted butter
1 1 / 2 tsp. tablespoons teriyaki sauce bottle
1 1 / 2 tsp. tablespoon chopped shallots
1 clove garlic, minced
1 1 / 2 pound fish fillets, thin (thawed if frozen)

In a small bowl, mix butter with teriyaki sauce, shallots and garlic.

Cut fish into strips about 1 inch (2.5 cm) wide, thread them onto skewers accordion metal or wood (to prevent wooden skewers from burning, soak them in water for 30 minutes before use).

Brush fish with butter mixture. The grill until it flakes with a fork, brushing with butter mixture and turning once or twice during cooking.

Makes 6 servings

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