Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Salmon with Swiss sauce : Submitted by: Berta Flingo | Date Added: 12 Dec 2010
Listed in: Fish

2 tsp. tablespoon butter
2 tsp. tablespoons flour
2 tsp. teaspoon chicken bouillon mix
1 / 2 tsp. teaspoon dry mustard
1 3 / 4 cup milk
3 / 4 cup shredded Swiss cheese
2 cans of salmon 7 1 / 2 ounces (213 g) each, drained and flaked, skinned
2 cups cooked broccoli florets

Cooking Instructions

Preheat oven to 350 degrees F.

In a medium saucepan, melt butter. Stir in flour, mix chicken broth and mustard powder, then gradually stir in milk. Cook over medium heat, stirring constantly, until sauce boils and thickens. Remove from heat.

Add Swiss cheese and stir until melted. Stir in salmon.

Divide mixture among 4 small dishes shallow baking dish. Arrange broccoli around the edge of the dishes. Bake 20 minutes or until salmon is heated through. Makes 4 servings.

Recipe Pictures - Hover cursor to scroll if several images:
Salmon with Swiss sauce
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.07/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Ahi Carpaccio Bluefish Chowder Australian Grilled Fish Baked Catfish à la meunière Salmon en Papillotte

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites