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Listed in: Barbecue / BBQ - Pork
2 tablespoon water
2 teaspoon hot pepper sauce
1/2 lb ground pork
1/2 lb bulk hot sausage
4 sandwich buns
4 lettuce leaves
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions.
Yield: 4 burgers
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Mesures liquides Mesures solides Température Cuisson au gaz
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