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Farfalle cheese: Submitted by: Jimmy | Date Added: 6 Dec 2010
Listed in: Pasta

1 1 / 2 cup of farfalle
2 tsp. tablespoon butter
2 tsp. tablespoons flour
1 / 2 tsp. teaspoon chicken bouillon mix
1 cup milk
1 1 / 2 cup shredded Colby cheese
Wieners 4 sausages, cut into slices 1 / 4 inches (5 mm) thick
3 / 4 cup frozen peas, thawed
1 to 2 tablespoons. tomato ketchup
slice of toast

Cooking Instructions

In a large saucepan, cook pasta according to package directions, drain.

In a large saucepan, melt butter over medium heat. Stir in flour and chicken broth mix, then gradually stir in milk. Cook, stirring constantly, until sauce boils and thickens. Remove from heat.

Stir Colby and stir until melted. Add pasta, sausage, peas and ketchup and cook over low heat, stirring, until mixture is hot. Do not boil. Serve with slice of toast.

Makes 4 servings

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Farfalle cheese
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