Three cheeses Macaroni: Submitted by: Jimmy | Date Added: 6 Dec 2010
Listed in: Pasta

2 cups macaroni cut
5 tbsp. tablespoons butter, divided
1 / 4 cup chopped shallots
1 / 4 cup all-purpose flour
1 / 2 tsp. teaspoon dry mustard
2 cups milk
1 1 / 2 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup grated brick cheese (with or without caraway seeds)
1 tsp. chopped parsley
Salt and pepper
1 cup fresh bread crumbs, crumbled

Preheat oven to 350 degrees F. In a large saucepan, cook pasta according to package directions, drain.

In a large saucepan over medium heat, melt 4 tablespoons. tablespoons butter. Sauté the shallots until they are tender. Stir in flour and mustard powder, then gradually stir in milk. Cook over medium heat, stirring constantly, until sauce boils and thickens. Remove from heat.

Add cheddar, Swiss cheese and the brig and stir until cheeses are melted. (If necessary, put on low heat to melt the cheese)

Gently stir macaroni and parsley. Salt and pepper to taste. Pour into a rectangular dish with a capacity of 2 liters, shallow baking dish.

Melt the remaining butter, mix with bread crumbs. Sprinkle with this mixture and bake 20 minutes or until pasta is heated through.

Makes 6 servings

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