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Marshmallow Delights: Submitted by: France | Date Added: 6 Dec 2010
Listed in: Desserts

6 ta. large marshmallows cut into 4 (I = white mini marshmallows)
1 1 / 2 c.ta. butter
6 squares unsweetened chocolate
1 1 / 2 ta. icing sugar
2 eggs, beaten
1 1 / 2 vanilla c.The
1 1 / 2 ta. chopped walnuts
1 1 / 2 ta. shredded coconut (me-not-sweet

Cooking Instructions

1-In a double boiler, melt the butter and the square chocolat.retirer from heat and add the icing sugar and eggs, mix well with a spoon of bois.Parfumer vanille.ajouter marshmallows, nuts mix although
2-Spread coconut on waxed paper (18po.x 12in.) (Me in a bowl)
3-Spread chocolate mixture over the coconut and roll to form a roll of 2in. diameter
(My favorite file a good cake in the coconut mixture and coat well). Réfrigérer.Retirer the
paper and cut into slices 1 / 2 inches.

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