Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Linguine Milanese: Submitted by: William Burk | Date Added: 27 Nov 2010
Listed in: Pasta

3 tbsp. tablespoon butter
1 / 4 cup chopped onion
1 clove garlic, minced
2 tsp. tablespoons flour
1 tsp. Tea with Italian seasoning
1 3 / 4 cup milk
2 cups grated mozzarella cheese
1 / 4 cup grated Parmesan cheese
1 cup cooked ham, cut into thin strips
1 cup frozen peas, thawed
Salt and pepper
8 ounces linguine (250 g)

Cooking Instructions

In a medium saucepan, melt butter over medium heat. Sauté onion and garlic until tender. Stir in flour and Italian seasoning, then gradually stir in milk. Stirring constantly, cook over medium heat until sauce boils and thickens. Remove from heat.

Add the mozzarella and Parmesan and stir until melted.

Stir in ham and peas. Salt and pepper to taste and keep warm.

In a large saucepan, cook pasta according to package directions, drain. Pour sauce over pasta. Toss to coat them and serve.

Makes 4 servings

Recipe Pictures - Hover cursor to scroll if several images:
Linguine Milanese
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Fettuccine Con Carciofi Fettuccini Mexican Pasta Beef Pasta Cannelloni with Spinach Ricotta and Sun-dried Tomato Pesto

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites