Spaghetti primavera: Submitted by: William Burk | Date Added: 27 Nov 2010
Listed in: Pasta

1 / 3 cup butter
1 cup sliced fresh mushrooms
1 / 2 cup green pepper, cut into strips
1 / 4 cup chopped onion
1 clove garlic, minced
1 cup cooked broccoli florets
1 cup tomatoes, seeded, diced
2 tsp. tablespoon chopped fresh parsley
3 / 4 of tsp. tsp dried oregano
6 ounces spaghetti or spaghettini (175 g)
Salt and pepper
grated Parmesan cheese

In a medium saucepan, melt butter over medium heat. Sauté mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomatoes, parsley and oregano; heat through, stirring occasionally.

In a large saucepan, cook pasta according to package directions, drain. With Spoon vegetable mixture over pasta, tossing to coat them. Salt and pepper to taste Sprinkle each with Parmesan Portin.

Makes 4 servings.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.