Frittata with bacon, mushrooms and Swiss Cheese: Submitted by: Jack | Date Added: 20 Nov 2010
Listed in: Eggs

8 slices bacon, chopped
3 cups sliced fresh mushrooms
1 / 3 cup sliced green onions
1 tsp. tablespoons flour
1 / 2 tsp. teaspoon salt
6 eggs
3 / 4 cup milk
2 cups shredded Swiss cheese, divided
1 tsp. tablespoons grated Parmesan cheese

In a large nonstick skillet, fry bacon until crisp. Drain and reserve. In the skillet, reserving 1 tablespoon. tablespoons cooking fat. Sauté mushrooms and shallots over medium heat until they are tender and liquid has evaporated. Stir in flour and salt.

In a large bowl, lightly beat eggs. Inorporer milk, then add the cooked vegetables and 1 1 / 2 cup Swiss cheese. Pour into skillet, cover and simmer 20 minutes, or until the frittata is made.

Rename the cover. Sprinkle with remaining Swiss cheese, Parmesan cheese and reserved bacon. Broil preheated oven, until cheese is melted.

Makes 4 servings

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