Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Scented custard: Date Added: 12 Oct 2010
Listed in: Desserts / Desserts - Creams

2 cups milk
1 / 2 cup of scented geranium leaves or verbena
2 eggs
1 / 2 cup sugar
1 tsp. tablespoon cornstarch
pinch of salt
1 tsp. tablespoons unsalted butter

Cooking Instructions

Clean leaves and infuse into the milk over low heat 10 minutes. Strain and discard the leaves.

In a bowl, beat eggs, sugar, cornstarch and salt. Add about 1 / 2 cup milk, mix well and pour mixture into saucepan with remaining milk. Cook over medium heat, stirring constantly with a wooden spoon, until sauce thickens, about 5 minutes. Add butter and stir until melted.

Serve the sauce with bread pudding.

Makes 2 cups

Recipe Pictures - Hover cursor to scroll if several images:
Scented custard
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.40/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.4/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rum Butter Cream Frosting Creamy Chocolate Honey Cream and Yogurt Chocolate glaze Banana cream and maple syrup

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites