Chocolate and Raspberry Clafouti : Date Added: 12 Oct 2010
Listed in: Desserts / Desserts - Cakes

3 cups sugar
1 / 2 cup flour
1 tsp. teaspoon baking powder
1 tsp. teaspoon baking soda
1 / 4 cup cocoa powder
pinch of salt
2 eggs, yolks and whites separated
1 / 4 cup butter
1 / 2 cup sugar
2 squares semisweet chocolate
1 / 4 cup buttermilk or sour cream 15%

Grease a pan (8 x 12 x 30 cm po/20) baking, sprinkle the bottom with sugar and fruit spread.

Combine dry ingredients and reserve.

Beat the egg yolks, butter and sugar until mixture is pale and creamy. Melt chocolate in microwave or in a bowl in a water bath and add to egg mixture and butter.

Add dry ingredients alternately with buttermilk and beating.

Beat the egg whites until they form soft peaks and fold into mixture.

Pour the mixture over the fruit, smooth top with spatula and bake in a preheated 375 ° F for 40-45 minutes until center is firm to touch.

Serve warm or cold with cream or custard rustic flavor.

Makes 6 to 8 servings

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