Soup elbows Belle Maman: Date Added: 10 Oct 2010
Listed in: Soups

2 packets of chicken noodle soup
2 cups elbow macaroni
1 cup diced carrots
½ cup diced celery
½ cup chopped onion
1 large tomato cane juice
1 soup bone
4 cups water

Put 4 cups of water in a large pot and bring to a boil.
Add bags of soup and mix well.
Add the vegetable / tomato juice and wait until the water boils.
Y then add the macaroni and stir well.
Boil 15 minutes, stirring often to avoid sticking to the pasta.
When they are semi-cooked, turn off heat and let stand and serve.

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