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Spaghetti Sauce Richard Jr.: Date Added: 10 Oct 2010
Listed in: Sauces / Sauces - For pasta

2 pounds lean ground beef
½ cup olive capacity oil
3 large tomato juice
1 small tomato paste
1 large tomato sauce
2 carrots, diced
2 stalks celery, diced
2 large onions, diced
1 large green pepper diced
3 cloves garlic, diced
1 mild pepperoni, diced
2 tablespoons Italian spices
Spoon 1 tablespoon salt

Cooking Instructions

In a large pot, place oil and then onions and garlic.

Sauté until onion is transparent.

Add meat, pepperoni and other vegetables. Mix well and add 2 tomato juice, tomato sauce and tomato paste and seasonings.

Mix well and bring to a boil, stirring constantly.

Then reduce heat to low and simmer for about 3 hours, add another tomato juice and simmer for another 3 ½ hours.

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