Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Wine And Honey-Glazed Brussels Sprouts: Date Added: 21 Nov 2009
Listed in: Vegetarian

2 pounds Brussels sprouts
1/2 cup dry red wine
3 tablespoons honey
1 1/2 tablespoons soy sauce or tamari
1 1/2 teaspoons cornstarch

Cooking Instructions

Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4-inch deep.

In a small bowl, combine the wine, honey, and soy sauce and stir together. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover and cook, stirring occasionally, for another 10 minutes.

Dissolve the cornstarch in a small amount of water. Stir into the saucepan quickly, then cook for another 5 minutes. Remove from heat and transfer to a covered casserole dish to serve.

This recipe yields 8 servings.

"The slightly sweet glaze of wine and honey makes Brussels sprouts taste deceptively rich."


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.35/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (20 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Gazpacho Tofu 'Tuna' And White Bean Salad Brazilian Black Bean Stew - {Feijoada} Greek-Flavored Spinach And Orzo Soup Summer Squash And Green Bean Salad

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites