Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Walnut-Apple Stuffing: Date Added: 21 Nov 2009
Listed in: Vegetarian
Ingredients

6 cups diced whole grain bread - (firmly packed)
1 1/2 tablespoons light olive oil
1 1/2 cups chopped red onion
1 1/2 cups diced peeled tart apple
3 bunches scallions -- minced
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon savory
3/4 teaspoon seasoned salt -- or to taste
1/2 cup finely-chopped walnuts
3 tablespoons currants
Freshly-ground black pepper -- to taste
1 1/2 cups apple juice

Cooking Instructions

Preheat the oven to 350 degrees.

Place the diced bread on a baking sheet. Bake 10 to 12 minutes, or until dry and lightly browned.

Heat the oil in a large skillet. Add the red onion and sauté over medium heat until golden. Add the apple and sauté for another 5 minutes.

In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add all the remaining ingredients except the apple juice and toss together. Sprinkle in the apple juice slowly, stirring at the same time to moisten the ingredients evenly.

Transfer the mixture to an oiled shallow 1 1/2-quart baking pan. Bake 25 to 30 minutes, or until browned and still slightly moist. Stir once during the baking time. Transfer to a covered serving container.

This recipe yields 8 or more servings.

Description:
"Vegetarians won't want to eat stuffing that has been cooked in the bird. Here's a tasty stuffing that bakes separately."

Source: http://www.vegkitchen.com/


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.12/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (17 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Broccoli And Cheddar-Stuffed Potatoes Mediterranean Bean Salad Contemporary Waldorf Salad All-American 'Beefy' Vegetable Stew Moroccan Lentil And Garbanzo Soup - {Harira}

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites