Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Vegetable Bread Pudding: Date Added: 21 Nov 2009
Listed in: Vegetarian

4 slices whole grain bread -- torn small pieces
3/4 cup low-fat milk, rice milk, or soy milk
2 tablespoons olive oil
1 medium onion - (to large) -- finely chopped
4 cups finely-chopped vegetables of your choice
1 cup grated mild white cheese - (to 1 1/2) (or nondairy cheese)
1/4 cup nonhydrogenated mayonnaise
1 tablespoon minced fresh dill (or 1/2 tspn dried dill)
1/2 teaspoon paprika
1/4 teaspoon dried thyme
Salt -- to taste
Freshly-ground black pepper -- to taste
Wheat germ -- for topping

Cooking Instructions

Preheat the oven to 350 degrees.
Place the torn bread in a mixing bowl and pour 1/2 cup of the milk over it. Stir to moisten the bread, then set aside until needed.

Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until the golden and just beginning to turn brown.
Add the vegetables of your choice and just enough water to keep the skillet moist; cover and steam until just tender, 5 to 8 minutes.

Combine the vegetable mixture with the bread in the bowl and stir in the remaining ingredients, including the remaining 1/4 cup milk. Mix well, then transfer to a shallow 2-quart round or square baking dish. Sprinkle a generous layer of wheat germ over the top as desired.

Bake for 35 to 40 minutes, or until the top is golden and just beginning to turn crusty. Let stand for 5 to 10 minutes, then cut into squares or wedges to serve.

This recipe yields 6 servings.

"This is sort of a cheesy cousin to baked stuffings, but with more emphasis on the vegetables than the bread."


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.11/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (19 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Rice With Cheese And Green Chilies Sweet-Glazed Tofu Cutlets Vegetable tagine Two-Onion Pizza Spanish Bell Pepper Saute

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites