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Tuna-Style Tofu Spread: Date Added: 21 Nov 2009
Listed in: Vegetarian

1 package baked tofu - (12 oz)
1/2 cup soy mayonnaise (or reduced-fat mayonnaise)
1 large celery stalk -- finely diced
1 scallion -- minced, (optional)

Cooking Instructions

Using your hands, crumble the tofu finely in a serving bowl. Add the remaining ingredients, mix well, and serve.

This recipe yields 6 servings.

Comments: I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it! This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a "tofuna"-noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets.


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