Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 tablespoon light olive oil
1 medium onion -- finely chopped
1 package tempeh, any variety - (10 to 12 oz) -- finely crumbled
1/4 cup finely-chopped green bell pepper
1 cup thick tomato sauce
1 tablespoon soy sauce
1 tablespoon honey or maple syrup
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Whole wheat rolls or pita bread
Shredded lettuce
Heat the oil in a skillet and sauté the onion until it is golden. Add the crumbled tempeh and green pepper and saute over moderate heat until the tempeh is lightly browned.
Add the remaining ingredients (except the last 2), stir well, and cook over low heat for 10 minutes. Serve hot on whole wheat rolls or in pita bread with shredded lettuce.
This recipe yields 4 servings.
Source: http://www.vegkitchen.com/
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Cold Noodles With Artichoke And Roasted Red Pepper Sauce Greek-Flavored Spinach And Orzo Soup Mixed Mushroom Soup With Bok Choy Greens With Pinto Beans South American Harvest Stew
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!