Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Sweet-Glazed Tofu Cutlets: Date Added: 21 Nov 2009
Listed in: Vegetarian
Ingredients

1 pound firm or extra-firm tofu
1 tablespoon light olive oil
1 teaspoon sesame oil
2 tablespoons honey or maple syrup
2 tablespoons soy sauce
2 tablespoons dry red wine or sherry
2 scallions -- sliced, for garnish

Cooking Instructions

Cut the tofu crosswise into 1/4-inch-thick slices. Blot them briefly between paper towels or clean tea towels.

Combine the oils, honey, soy sauce, and wine or sherry in a small bowl, then heat the mixture slowly in a wide skillet. Arrange the tofu slices in the skillet, then flip them carefully at once so that they will be coated with the sauce on both sides.

Fry the tofu over moderately-high heat until the underside is nicely golden and crisp, then flip again and fry until the other side is crisp. Remove the tofu cutlets to a serving platter and scatter with scallion slices. Serve warm.

This recipe yields 4 servings.

Comments: A simple, pleasing way to prepare tofu. I challenge anyone who thinks tofu is tasteless mush to try this crisp, salty-sweet rendition. This is great alongside Asian-style rice or noodle dishes.

Source: http://www.vegkitchen.com/


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.82/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Eggplant-Ricotta 'Sandwiches' Spinach And Feta-Stuffed Potatoes Eggplant Moussaka Three Sisters Stew Brazilian Black Bean Stew - {Feijoada}

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites